Why we love our Nigerian Garri

Why we love our Nigerian Garri

Garri is made from cassava and from garri we make eba

It’s Processed from cassava tubers and is considered to be a life-saving food because of it is versatile enough to be prepared into a variety of delicacies and that’s why we love our Garri.

Eba is a classic dish and appetite-soothing dish. Easy to prepare, Eba is made basically by adding hot water to a reasonable amount of Garri in a bowl, and stirred with the aid of a stirrer (popularly referred to as Omorogun) to stir the contents of the container until you have a homogenous mix. This popular food is often eaten with richly made soups and stews.

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